I had a very productive last few couple of days, full of successes and setbacks.
Success: I spent Saturday evening researching literary agents to query and Sunday morning sent out a new batch.
Setback: There aren’t a lot of agents looking for southern historical fiction in the first place, and most of them want dark and gothic. Which my book is definitely not. I’ve only found a handful of agents that seem like a good fit for my book, and it’s disheartening when I get a no back immediately and they say it’s not a fit for their list. But someone might say yes to it someday, so I continue to query and hope for the best.
Success: I’ve started a new novel and it’s coming along nicely. It’s at 17,000 words now, which is about 1/4 the length it needs to be.
Setback: I had set a (probably unrealistic) word count goal for the weekend–hoping to get to 26,000 words and fell short of it substantially, but I did write about 3,000 words to add to my total word count and that’s not shabby. I was also derailed by crafting, but is that really a setback?
Success: I love gnomes and a couple of weeks ago I posted a picture of Valentine’s and Easter sock gnomes. My friend Kira suggested we get together and try to make a few. Sunday we spent a couple of hours hard at work. I plan to take the gnomes to the middle school and teach them at makers space. I think the kids will enjoy making them.
This is how they turned out.
Setback: Well, first we ran out of socks. And there’s a distinct lack of cute socks at the local big box stores right now. Also, I’m really struggling to make the beards symmetrical. I’m having the same problems with it that I once had trimming my bangs. Maybe eventually I’ll figure it out.
Success: I have been doing the AIP diet now for a little over three weeks, and at first I thought I was imagining it, but there is a definite difference in my skin. It would appear that the mucin/inflammation is subsiding and it is soft and pinchable again. Prior to the diet, my skin had no give to it, and it was impossible to pinch the skin off the fat layer. When I went to the chiropractor yesterday, he was amazed at the changes he noted, too. He doesn’t know much about the AIP diet, but said to keep doing whatever it was, because it’s working. I feel like I’m on the right path, except for eating rice for my stomach. It’s not allowed on the AIP diet, and there’s a huge disagreement in the Paleo community if people should eat it. I feel like it helps me feel better. But I also tend to stick to fruit and starchy vegetables, given my druthers, because they are so much easier to digest, and really the diet discourages this in favor of healthier, greener vegetables.
Also, Instant Pots were on a GOOD sale at Target and Jeremy convinced me (I didn’t need much convincing) that we should get one. Mostly, it was just a matter of getting over my shock that my husband wanted to buy a fancy kitchen gadget. (I grew up in a family where men didn’t help cook, and didn’t express an opinion about kitchen-y things, so my mind was blown for a minute.) So anyway, we got the Instant Pot and our Sunday project was figuring out how it worked and testing it on an AIP Swedish Meatballs recipe I found. It turned out to be delicious! So last night we made Mango Chicken. I initially wanted to make rice, but Jeremy nudged me to steam some cauliflower rice. The meal was awesome. Light and filling.
Setback: I woke up at 2am feeling like an alien covered in battery acid was gnawing its way through my digestive tract. At 3am I took a hot shower trying to relax my muscles. And I didn’t fall back asleep until 5am. I had to cancel a sub assignment for today, which I hate to do. But I couldn’t very well teach doubled over in pain, sleep deprived, with gastrointestinal carnage possibly imminent. My body isn’t one to hold things in for long. I spent the very early morning snuggled up to a heating pad and trying to figure out what, if anything, set this off. It may just be my stomach trying to heal and get whatever crap is in my body out. Or I might have issues with foods that are hard to digest – ie. cauliflower. Or I might have issues with FODMAPS ie. cauliflower and/or mango. Who knows? I’m taking notes in case a pattern emerges. And in the meantime, I wait for this to pass.
It’s so frustrating that I can’t just feel good, and eat normal food without all the drama. I’ll admit I’m disappointed that I’m still having stomach issues when I’ve eliminated so many foods already. I’m also disappointed that I’m one of those people whose health prevents them from doing everything they want to be doing. I keep hoping I’ll eventually figure this all out.